Catering & Hospitality Lecturer

Qualified Teacher Required | Bolton College

Bolton | £32.00 - £35.00 per hour (inclusive of holiday pay) | Ongoing Assignment to July 2027

Looking for a flexible teaching role where you can share your hospitality expertise and help develop the next generation of chefs and hospitality professionals?

Bolton Talent Solutions, working in partnership with Bolton College, is seeking an experienced and qualified Catering & Hospitality Lecturer to join a thriving department delivering Professional Cookery, Hospitality and Patisserie programmes.

Flexible Weekly Timetable (21.5 Hours)

Monday 3:00pm - 6:00pm

Tuesday 9:00am - 1:00pm 3:00pm - 4:00pm

Wednesday 11:00am - 2:00pm 5:00pm - 6:00pm

Thursday 9:00am - 2:00pm 4:00pm - 9:30pm

Perfect for hospitality professionals looking for a role that offers flexibility and an excellent work-life balance.

What's On Offer?

• £32.00 - £35.00 per hour
• Ongoing contract anticipated through to July 2027
• Consistent 21.5-hour weekly timetable
• Opportunity to apply for permanent positions
• Supportive and successful curriculum team
• Further Education environment with excellent facilities
• Dedicated consultant support from Bolton Talent Solutions
• CPD and professional development opportunities
• Chance to make a real impact on learners' careers

The Role

You'll deliver engaging practical and theory lessons across Catering, Hospitality and Patisserie programmes, helping learners develop the skills, knowledge and behaviours needed for successful careers within the industry.

This role combines workshop-based practical delivery with classroom teaching, learner support and assessment.

Key Responsibilities

• Deliver Catering, Hospitality and Patisserie programmes from Level 1 to Level 3
• Plan engaging practical and classroom sessions
• Assess learner work and provide feedback
• Support learner progress and achievement
• Maintain accurate records and documentation
• Promote high standards of food safety and professional practice
• Create a positive and inclusive learning environment
• Ensure compliance with safeguarding and health & safety requirements

Essential Requirements

You Must Have:

• A recognised teaching qualification (Level 3 or above)
• Previous teaching, training, assessing or lecturing experience
• Level 3 qualification (or above) in Catering, Hospitality, Professional Cookery, Bakery or Patisserie
• Level 3 Food Hygiene qualification
• Recent industry experience within Catering and Hospitality
• Excellent communication and organisational skills
• Enhanced DBS on the Update Service, or willingness to obtain one

Important

Applications can only be considered from candidates who hold a recognised teaching qualification.

Unfortunately, applicants without a teaching qualification will not be progressed.

Apply Today

If you're an experienced hospitality professional with a passion for teaching and inspiring future talent, we'd love to hear from you.

Submit your CV today to be considered for this exciting opportunity at Bolton College.

The Legal Bit

Bolton Talent Solutions is acting as an employment business for this position. If you are successful, Bolton Talent Solutions is required to see evidence of your Right to Work in the UK; in addition to you applying for an enhanced DBS Certificate should you not already hold a suitable certificate registered on the DBS Update Service. The position is subject to agreement to Terms and Conditions and suitable application and reference process. As a result of the volume of applications we are currently receiving we regret that we may be unable to respond with individual feedback. If we have not contacted, you within two weeks of your application being received then regretfully your application will not be taken forward on this occasion.

Bolton Talent Solutions is an equal opportunities employer and is committed to providing an inclusive and professional service for all. All pay rates provided are inclusive of rolled up holiday pay